Find Fishmonger Opportunities in Denmark

In Denmark, a fishmonger, known as a "fiskehandler," plays a crucial role in providing fresh fish and seafood to customers. They can be found in fish markets, specialized fish shops, or even supermarkets, ensuring a wide range of high-quality seafood options.

Denmark is surrounded by the North Sea and the Baltic Sea, offering abundant seafood resources. Fishmongers in coastal cities like Copenhagen, Aarhus, or Aalborg may have the opportunity to work with locally caught species such as herring, cod, or plaice. Denmark is also famous for its open-faced sandwiches, and fishmongers often provide ingredients for delicious fish-based smørrebrød.

The main duties of a fishmonger in Denmark include receiving and inspecting seafood shipments, cleaning, filleting, and portioning fish, providing advice to customers on cooking techniques and recipes, and ensuring proper food handling and hygiene practices. They are also responsible for maintaining a visually appealing seafood display.

Key skills for a fishmonger in Denmark include a strong knowledge of different fish and seafood varieties, excellent customer service skills, and the ability to work efficiently in a fast-paced environment. Experience in filleting fish and handling sharp knives is also important.

The expected salary range for a fishmonger in Denmark varies depending on experience and location. On average, fishmongers can earn between DKK 200,000 to DKK 300,000 per year. Salaries may be higher in larger cities or in shops specializing in high-end seafood products.